This job description reflects the position’s essential functions it does not encompass all of the tasks that may be assigned.ĮXPERIENCE, EDUCATION, AND CERTIFICATIONS Lives the Brand, synergises Teams and consistently performs overall.Perform additional duties as requested by VP, Non-Gaming.Perform duties in accordance with company standards, policies, and guidelines.Works as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.Conducts Sound Check meetings with team members, shares information about incentive programs, new products and procedures, special events, etc.

Works with the management team keeping them informed of all pertinent activities and issues.Report any hazards, damage, or needed repairs. Monitor and control product, supply and labour costs using established methods to meet goals.Use all equipment in accordance with safety guidelines and standards. Operate, maintain and properly clean kitchen equipment and work areas.Multiple language abilities a plus, fluency in English required.Able to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds standards and regulations.Plan and manage the procurement, production, preparation and presentation of all food in a safe, sanitary, cost effective manner.Responsible for creating menus and is proficient in the costing of menus.Oversee kitchen operations including outlets, banquets, and stewarding, while maintaining presence during peak traffic periods.The Executive Sous Chef is a true entrepreneur who manages large teams and multi-dimensional operations that encompass fresh, made from scratch ingredients, iconic bars, live music, and phenomenal events.

Cafe international ottawa